In 100 g (Grams) of Spices, ginger, ground there is 0 g of 13:0 saturated fatty acid. Change amount

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13:0 saturated fatty acid

13:0 saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 13:0 saturated fatty acid other than Spices, ginger, ground.

Spices, curry powder	0.079 g	0.08%
Spices, chili powder	0.027 g	0.03%
Cheese food, pasteurized process, American, without added vitamin D	0.025 g	0.02%
Cheese food, pasteurized process, American, vitamin D fortified	0.025 g	0.02%
Soup, cream of chicken, canned, condensed	0.01 g	0.01%
Soup, chicken noodle, dry, mix	0.004 g
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D	0.002 g
Milk, chocolate beverage, hot cocoa, homemade	0.002 g
Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D	0.002 g
Puddings, chocolate, dry mix, regular, prepared with 2% milk	0.002 g
Egg custards, dry mix, prepared with 2% milk	0.002 g
Lasagna with meat & sauce, low-fat, frozen entree	0.002 g
Lasagna, cheese, frozen, unprepared	0.001 g
Salad dressing, italian dressing, fat-free	0.001 g
Soup, onion, dry, mix	0.001 g
Cereals ready-to-eat, POST GREAT GRAINS Cranberry Almond Crunch	0 g
Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch	0 g
Milk, whole, 3.25% milkfat, with added vitamin D	0 g
Spices, cinnamon, ground	0 g
Zwieback	0 g

Spices, ginger, ground

Spices, ginger, ground is a type of Spices and Herbs. The most significant nutrients in Spices, ginger, ground are listed below.

Water	9.94 g	9.94%
Energy (calorie)	335 kcal
Energy (joule)	1404 kJ
Protein	8.98 g	8.98%
Total lipid (fat)	4.24 g	4.24%
Ash	5.22 g	5.22%
Carbohydrate, by difference	71.62 g	71.62%
Fiber, total dietary	14.1 g	14.1%
Sugars, total	3.39 g	3.39%
Sucrose	0.2 g	0.2%
Glucose (dextrose)	1.22 g	1.22%
Fructose	1.78 g	1.78%
Lactose	0 g
Maltose	0 g
Galactose	0.19 g	0.19%
Calcium, Ca	114 mg	0.11%
Iron, Fe	19.8 mg	0.02%
Magnesium, Mg	214 mg	0.21%
Phosphorus, P	168 mg	0.17%
Potassium, K	1320 mg	1.32%

Nutrients in Spices, ginger, ground